F@%k It Friday: Pie


Pumpkin pecan pie.

Pumpkin pecan pie. (Photo credit: Wikipedia)

I just learned that it’s best to make a pecan pie and let it sit in the fridge overnight so that the sugars get a little stickier and sweeter.

Man, I love pie. There is no way imma let a pie sit overnight. That is criminal.

My preferences? Give me pecan pie or pumpkin pie. I am not a huge fruit pie fan — but if it is cooked, I will eat it. When I lived in Chicago, I always ate at a place called Bakers Square. Even though it aggravated my irritable bowel, I ordered the French Silk pie.

(I sacrifice like that.)

You like pie? Got a recipe you want to tell us about?

Mmmmmm. I need to know.

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